Japanese to the World

A ridiculous radish is harvested …

Japanese radish, or Daikon is a common vegetable in Japan and is widely cultivated.



It is an annual plant belonging to the genus Radishes of the Brassicaceae family.



It is said to be native to the Mediterranean or Central Asian regions.



The roots are mainly eaten, but the leaves and oil are also edible and is sometimes taken from seeds.



The leaves are yellow-green, and the so-called radish part is also a colored white.



There are many varieties, and the shapes such as root length and thickness are diverse.



In addition to white, there are red, green, purple, yellow, and black skins, which are more common than white in some areas.


However, none of them look like this.



It looks rather ominous …!



Comments:

・Ah Daikons, I love them.




・This picture looks like a Cthulhu Daikon.




・I’ve seen these in Harry Potter … they were called Mandrakes




・I’ve seen these in the minecraft Nether




・Did they get too entangled to scream?




・On the way to being swallowed by the subspace




・Weird radishes can only be made if the soil is softened to a certain degree.
It bends when the soil is hard and there is a part that is hard to stretch




・They’re tangled up so much …



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Hi! I will be summarizing & posting Japanese medicine, trends, and funny stuff to the world!

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