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Italian “Hey, I remodeled Japanese UDON to make it even more delicious!”
Behold the Japanese UDON remodeled Italically to become Carbonara UDON with butter, soft-boiled egg and bacon!
Comments:
・Wow, looks good!
・What’s the black thing on the left side?
・↑Maybe Shiitake mushroom?
・I don’t understand where the Carbonara part is
・This is … 1 + 1 = 0.5
・↑Yeah, maybe they would have tasted better separately; Udon and Carbonara
・The meatball is floating
・I’m HUNGRY!!!
Thank you for reading all the way to here.
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