Behold the Japanese UDON remodeled Italically to become Carbonara UDON with butter, soft-boiled egg and bacon! Comments: ・Wow, looks good! ・What’s the black thing on the left side? ・↑Maybe Shiitake mushroom? ・I don’t understand where the Carbonara part is ・This is … 1 + 1 = 0.5 ・↑Yeah, maybe they would have tasted better separately; Udon and Carbonara ・The meatball is floating ・I’m HUNGRY!!! Thank you for reading all the way to here. If you enjoyed, please place a Like or Share! If you have any comments or questions, please post below.